
Eric's Bagels New York State of Mind
A bit about me
I'm about taste and tradition, above all.
I've always loved food. I love even more when people enjoyed my food.
When I was a young man I had the chance to work in a deli, which sparked a fantasy that
I could run my own someday.
You know how it goes though, life took over and so I put the thought aside.
I wound up making the move from my life long home in Bayside, NY after meeting my wife
almost 10 years ago. Who Knew this Queens boy would end up in Stamford, CT.
However, I quickly missed certain hometown comforts, the New York was bagel at the top of that list.
So, finally I decided to make my fantasy a reality and bring a taste of home to Connecticut.
Yes, crispy on the outside and just the right amount of chewy on the inside.
My bagel method proves to be authentic in New York style in almost every way, except geographically.
Carefully baked to perfection, one dozen at a time.
My Mission is for you to experience that memorable flavor you love
while eating our bagel, with the indulgence that brings families to the table.
Let me take you back to the roots of this infamous taste.